F16 Triple layer of almond with toffe fudge filling	F17 Triple layer of vanilla sponge with fresh cream and jam with fresh strawberries	F18 Triple layer of vanilla sponge with fresh cream and jam with fresh fruits	F19 Triple layer of Orange sponge with orange butter cream and jam	F20 Triple layer of vanilla sponge with lemon butter cream and jam
F21 Triple layer of chocolate sponge with white belgium chocolate and walnuts	F22 Triple layer of chocolate sponge filled with dark belgium chocolate with walnuts	F23 Triple layer of carrot cake with orange zest and cream cheese filling	F24 Banana and walnut cake	F25 Cheery and sultana cake in Madera sponge

You can choose any sponge to fill the wedding cake. All of the tiers can have the same sponge or they can all be different. Its up to you on which sponges are on each tier, all tiers can have different sponges.
 
Fruit cake


All of our sponges contain traces of nuts, If you have a nut allergy we can take extra care but still cannot guarantee there will not be traces of nuts.


Cake Tasting

You can choose any sponge to fill the wedding cake. All of the tiers can have the same sponge or they can all be different. Its up to you on which sponges are on each tier, all tiers can have different sponges.The price is the same on all the fillings but if you choose to have Traditional Fruit cake (F12) in all the tiers then there will be a extra charge.

4 or 6inch cake £25 Extra
8 or 9inch cake £35 extra
10 or 12inch cake £40 Extra
14inch cake £70 extra

Clients are welcome to visit our showrooms to taste our cakes. Cake tasting can be arranged in advance when booking a consultation. Cake tasting is charged at £20 and you can choose upto 4 different fillings to taste. If you proceed with the booking and book a wedding cake we will refund the £20 . Cake tasting is done at our showrooms.  Maximum of 5 people can attend,


Please note, we do not send samples in the post or pack samples to take away .

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Cake Servings

The Table below shows the servings for all the different sizes of wedding cakes. The number of servings obtained from a wedding cake depends on the size of serving you are looking to serve. We have split the servings into three types, a small serving, medium serving and a large serving. A Large serving is equivalent to a dessert serving and a small serving is equivalent to a small cake bar.

 

Cake Type	Size	Small serving Square          Round		Medium Serving Square          Round		Large Serving Square          Round
3 tier Medium	6, 8 10inch	200	170	100	85	50	42
3 tier Large	8, 10, 12inch	300	255	150	125	75	62
4 tier Medium	4, 6, 8, 10inch	220	195	110	100	55	50
4 tier Medium	6, 8, 9,10 inch	280	240	140	120	70	60
4 tier Large	6, 8, 10, 12inch	360	305	180	150	90	75
5 tier Medium	6, 8, 9,10 12 inch	400	340	200	170	100	85
5 tier Medium	4, 6, 8, 10, 12inch	400	340	200	170	100	85
5 tier Large	6, 8, 10, 12, 14inch	540	460	270	230	135	115
6 tier Medium	4, 6, 8, 10, 12, 14 inch	600	480	300	250	150	125
6 tier Large	6, 8, 10, 12, 14, 16inch	720	590	360	300	180	150

The pictures below give an illustration of the sizes of servings.

Small serving 1inch x 1inch by 4inch deep	Medium serving 1inch x 2inch by 4inch deep	Large serving 2inch x 2inch by 4inch deep

The above servings are based on a square cake and for round cakes the servings are 15% less. If you have other Desserts within your food menu this will also impact the size of cake required. We recommend if you have 2 other desserts then you should use small servings as a guideline. If you have one other desert then you use Medium servings as a guideline. If you have no other desert then we recommend you follow large servings as a guideline.

The amount of servings required also depends on when and where the cake is served. If the cake is served with desert at the end of the main course then a bigger cake is required as the cake will need to be enough to be served on tables and more guests will have cake. If the cake is served at the beginning then also a bigger cake is required.

If the cake is served at the end of the main course as a buffet then you do not require a cake equal to the number of guests as not everyone will have cake, equally if the cake is served at the end with tea and coffee you do not require a big wedding cake.